中文
How Do We Process Our Food?

How Do We Process Our Food?

All McDonald's® products, from the selection of ingredients through preparation and cooking, comply with the most stringent food safety and quality standards. Every procedure is monitored thoroughly to ensure that we serve top quality, tasty food.

HACCP

Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive approach to ensure food safety that identifies, evaluates and controls all hazards.

GMP

Good Manufacturing Practice (GMP) monitors food preparation locations, processes, environments and hygiene. These stringent manufacturing processes ensure that all food prepared is high quality hygienic and safe.

McDonald's cares greatly about the quality of our beef. We take great care in monitoring and controlling preparation right from ingredients through delivery, handling and cooking.