We disinfect high-touch areas regularly such as tables, chairs, door handles, pick up points and self-ordering kiosks. Tables and chairs will undergo thorough disinfection before peak hours in the morning for 24-hour restaurants. For overall effectiveness, we use sanitizing chlorine solution of at least 50ppm or above for daily cleaning of our restaurants.
For McDelivery Service, our delivery boxes are not only disinfected before and after use, but also once at least every four hours. Delivery crews are required to wear masks when delivering food, while our delivery partners are required to sanitize their hands and have their temperature measured when entering our restaurants. Our crews have to wash their hands immediately upon returning to restaurants after delivery.